My Slow Cooker Split Pea Soup with Chorizo & Ham is full of smoky flavor and bursting with hearty vegetables. Cook on low for 8 hours. Percent Daily Values are based on a 2000 calorie diet. In 5- to 6-quart slow cooker, layer split peas, 1/2 cup ham, potatoes, celery, carrot, onion, garlic, bay leaf and parsley; gently add broth, do not stir. And yes, I loved Rogue One. Also, don’t open up the lid if you don’t need to because it will increase the cooking time. Nothing to it! Cook on LOW for 8 hours. Like a big hug from grandma, this slow cooker split pea soup is chock-full of veggies, cubes of ham and yellow split peas for one comforting, belly-warming, meal! Chop some up and throw in the pot. This classic Slow Cooker Split Pea and Ham Soup is just the ticket and a great way to use up holiday ham! All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Here’s what you need to make the slow cooker split pea soup. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. © Girl Heart Food. My husband just loves split pea and ham soup. Speaking of ham, the variety or brand you use will vary in salt content. Remove ham hock and season with black pepper. Note: this pea soup thickens up considerably as it cools. I’m sure my kids will love it too! I grew up on yellow split pea soup (as well as cod au gratin and boiled beans) My grandmother always made pea soup, typically with ‘doughboys’ (which are flour-based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy). Thaw when ready to enjoy. Rinse and drain. Cover and cook 7 to 9 hours (time may vary depending on your slow cooker). Additional ham may be added if desired. Turnip (rutabaga) is pretty popular in Newfoundland split pea soup too. Hungry for more? Hope you love this slow cooker split pea soup. Pour in the chicken stock and add the bay leaves. Cut the celery, carrot and parsnip into roughly ½-inch chunks. Remove and discard bay leaf; stir in lemon juice, salt and pepper. Add the vegetables to the insert of a 6 quart slow cooker. For me, I cooked this split pea soup with ham on low for 7 hours and it worked out wonderfully. For those preferring a more traditional cooking method, this Split Pea Soup with Red Wine and Ham is another family favorite and is cooked on the stove top. If you have a leftover ham bone, feel free to add to the slow cooker to infuse flavour. Speaking of ham, the variety or brand you use will vary in salt content. It is a thick, somewhat smooth-textured pea soup. Definitely a tear-jerker! Enjoy! A hearty and healthy pea and ham soup made using split peas and a ham hock cooked in the slow cooker until thick, creamy and with tender pull-apart meat. If you don’t have a vacuum sealer, place into regular freezer safe bags or containers. Split Pea And Ham Soup Made In Slow Cooker just hits the spot! Just make sure before you use them to rinse and remove any rocks (yes, there could be some in the bag) or dark, inedible peas. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Remove and discard bay leaves. this soup is exactly what I- so your photos are just LOVELY- they make me want to dive in and devour those bowls! I don’t serve my ham and pea soup with doughboys (though I enjoy them). Split pea soup with ham is one of our go-to winter recipes. It was actually a wedding gift and I treasure it. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. this looks delish. Wash and drain the peas in a colander. Muffin Tin Denver Omelet: Muffin Tin Eggs You’ll Love! This post may include affiliate links. When I tell you this split pea soup is easy, I’m not lying (not that I’d ever do that to you, anyway, but you know what I mean). Once cooled, you can portion into vacuum seal bags, press flat (so you have a ‘sheet’ of soup in a bag) and freeze to enjoy at a later time. split pea soup is sooo tasty. The low slow cooking develops fantastic flavor for this rustic, classic soup. Can I use a smoked ham hock? This classic comfort soup is made even easier by preparing it in a slow cooker. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. They slowly develop flavors over a longer period of time needing no involvement from you. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. How to Make Pickled Red Onions Quick & Easy, Whipped Hot Chocolate recipe (Tik Tok recipe), The Best Eggnog Recipe: A Boozy Party Punch, Roasting Chestnuts: Everything You Need to Know, How to Make Herb Butter: 8 Recipes and Suggested Uses, Quiche Lorraine: A Classic Cheesy Bacon Quiche, Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe, Eggnog Magic Cake: a Magical Christmas Dessert recipe, Candy Cane Cocktail with Homemade Candy Cane Infused Vodka. Nowadays, I make my split pea soup in the slow cooker. It should not be considered a substitute for a professional nutritionist’s advice. Learn my tips, recipes, and strategies for making mealtime easy. Dump and go. She has been developing easy to make, well-tested recipes since 2010. * Percent Daily Values are based on a 2000 calorie diet. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large … Turnip (rutabaga) is pretty popular in Newfoundland split pea soup too. And, guess what? After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. I use cubes of cooked ham in this recipe. Cooking it low and slow is the best method for creating creamy, delicious split pea soup… Best Slow-Cooker Split Pea Soup Recipe - How To ... - Delish The chunks of ham must be so tender! Remove ham hock from the slow cooker and shred meat using 2 forks. My husband migrated it up the kitchen refrigerator one day before we were headed out for the latest Star Wars move (did you see it? I find this soup to be one of the most filling soups I make. Garnish with additional thyme, if desired. Add the split peas and place the ham bone on top. Rinse peas, and combine with remaining ingredients in slow cooker. Subscribe to the Girl Heart Food Newsletter! Cover and cook on high 4 hours or low 8 hours or until peas are tender. Stir. Add split … Travel. 16 ounces dry split peas; 3 large carrots; 1 medium yellow onion; 3 ribs of celery; 3 garlic cloves; 8 ounces diced ham; 1 … Home » Slow Cooker » Slow Cooker Split Pea Soup with Ham, November 10, 2018 By Dawn - Girl Heart Food 30 Comments. When done, stir in salt and butter. Oh, and don’t forget to subscribe to our newsletter! Your email address will not be published. Newfoundland split pea soup, slow cooker soup, split pea soup with ham, yellow split pea soup, (one (450 gram) package or about 1 pound), (or 1 teaspoon dried, plus more for garnish, if you like). It’s supposed to rain and rain and rain all weekend.Perfect weather for warm soup like this yummy looking Split Pea. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! Add peas and Place all ingredients (except salt and butter) in a 6-quart slow cooker on low setting, stirring to combine. I’m Dawn and I’m so happy you stopped by. Great for busy weeknights! Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 … You gotta weigh your foodie options, am I right? If you make this slow cooker split pea soup with ham, be sure to leave a comment below. The classic basis for soup is onion, carrot and celery and they form such a delicious broth. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Let’s Be Social! If you want to make this and don’t happen to have a ham bone laying around, ham hocks may be substituted. If you are reheating on the stovetop, you can enjoy as is or add a little more chicken broth to thin out. remove and discard any foreign objects, like rocks, and any imperfect yellow split peas). Trust me, it works. However, if you want to keep it vegetarian, simply omit the ham and use veggie broth. They have so much flavour! Discard the bone and any fat. Love to know how you enjoyed! Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. These days I’d like to think I’m a little more sensible, but only by a tad. This looks good and your pictures are great! This is definitely the type of soup you’ll want to make all winter long! It’s the type of soup that takes the chill off the day! Years ago, I’m talking about 20 years, when I wasn’t as ‘kitchen-experienced’ as I am now, I decided to make pea soup on the stove top. Yeah, not good to say the least. It’s a perfect way to use up holiday ham AND the ham bone. Learn my tips, recipes, and strategies for making mealtime easy. Welcome! Split is one of my favorites! Add the vegetables to the insert of a 6 quart slow cooker. Please do not republish this recipe. Don’t throw away those celery leaves! I’ll take your ham tip into consideration, thanks! Mix in ham, bay leaf, and split peas. Best Vegan Sloppy Joes (made in 20 minutes) », Subscribe to the Girl Heart Food Newsletter, Roasted Red Pepper and Tomato Soup with Fennel, Old-Fashioned Cabbage Rolls (inspired by Nan). Thank you. Cut out the complicated! Other than that, they just go in the slow cooker with the other ingredients. Obviously, the smoked hock will add a distinctive smoked flavour to the soup. To get that chunky ham that is so good in soup you can request from the deli department to get ham slices that are ¼-inch or ½-inch thick and then cut them into nice cube before making the soup. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. This looks delicious. Cover and cook on low for 9-10 hours without opening the … After everything has cooked, remove and discard bay leaves, add some butter and salt and enjoy! Pick over yellow split peas (i.e. This Slow Cooker Ham and Bacon Split Pea Soup version is creamy, flavorful and filling. This soup cooks for quite some time so you still want a little texture. I have a super basic one. It sure does! Like a big hug from grandma, this old fashioned slow cooker split pea soup is chock-full of veggies, cubes of ham and yellow split peas for one comforting, belly-warming, meal! For more details, check out her About page. Disclosure: This post is sponsored by Hamilton Beach. Orange-Bourbon Glazed Bone-In Spiral Cut Ham. Subscribe to email updates to get your FREE recipe ebook!! Being a huge vinegar fan, when I serve myself a bowl of this stick-to-ya-ribs split pea soup, I always, enjoy a splash of white vinegar. My cooking skills have improved considerably since then. By the time we got home everyone was famished and what we had planned for dinner was a few hours away. In a 6-qt slow cooker, stir together ham hock, split peas, onion, celery, carrots, garlic, salt, pepper, bay leaves, broth and water. It's a great way to use up holiday ham and the ham bone. Mix all ingredients except ham in 4- to 5-quart slow cooker. I didn’t use it here, but feel free to add some or sub out the parsnip. slow cooker split pea soup, split pea with ham soup, Kosher Salt and Ground Black Pepper to taste. Ham hocks may also be substituted any time of year. This slow cooker split pea and ham soup is a fantastic meal for the winter. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. Use 2-3 ham hocks which are easily found through the butcher at your favorite super market if they aren’t already packaged in the meat section or freezer. * Nutrition estimate only. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. You’re bound to find something that’ll make your belly happy! Slow Cooker Split Pea Soup is the Perfect Supper Remix For Leftover Holiday Ham December 8, 2020 – 2:42 PM – 0 Comments By Krista Marshall Parade @everydaymomsmls Ha! When the temperatures are dropping we need heart-warming soul food soup. As we roll into the new year I wanted to share a delicious, comfort food soup that’s a snap in the slow cooker: Slow Cooker Split Pea and Ham Soup. However, there are things I’d still prefer to be blissfully unaware of, ya know, like calories in a glass of wine or in a brownie, LOL. I love soup especially during the winter, this will be a wonderful addition to my list of recipes! If you need an extra hour or two, no biggie. We had made Orange-Bourbon Glazed Bone-In Spiral Cut Ham  over the holidays and I had forgotten about the ham bone which we’d put in a second refrigerator I rarely check. Combine everything in a crockpot and cook on low for approximately 6-8 hours. Return 2 cups of shredded ham to your soup. (I usually stir it about halfway through.) This sort of soup is really where slow cooker recipes shine. 2. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. When stirred after cooking the split peas melt into a thick creamy texture. Like a big hug from grandma, this old fashioned slow cooker split pea soup is chock-full of veggies, cubes of ham and yellow split peas for one comforting, belly-warming, meal! Cut the celery, carrot and parsnip into roughly. Chilly temperatures call for rustic soups and stews. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. You may have to add a little more salt (depending on your tastes if ham is omitted). I plan on sharing this with my dad – he loves using the slow cooker. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. More About Me …. This looks really good. Adjust seasoning (if necessary) to suit you. What?! Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. I put all the ingredients into the slow cooker and was so glad I did! Stir … You literally place all the ingredients in a slow cooker, turn on low and that’s it. Your email address will not be published. Filed Under: Slow Cooker, Soups Tagged With: crock pot recipe, gluten free recipe, ham, holiday ham leftover recipe, split peas, using holiday ham. 5 Secrets to Make Every Meal a Breeze this soup is exactly what I love about winter- and your photos are just LOVELY- they make me want to dive in and devour those bowls! Nope! Ha! As an Amazon Associate I earn from qualifying purchases. You will love this soup if you love smooth flavorsome soups. Pour in the chicken stock and add the bay leaves. Add broth, water, onion, carrot, celery, ham, ginger and marjoram to the slow cooker (see Tip). If you want to reference this recipe, link directly back to this post. This is the perfect recpe for this cold weather! Seasonal Recipes. Hi & welcome to Girl Heart Food! Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. In a large saucepan, saute onion, celery and carrots over medium-high heat. I’m Toni. Slow Cooker Split Pea and Ham Soup Recipe. Slow cooker yellow split pea soup is easy to make and so delicious! All images and content are COPYRIGHT PROTECTED. Your knife is waiting. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. Ideal for freezing, packing for lunches or served for dinner with crusty bread, you won’t want to miss this easy and fast soup recipe. Hours of simmering create a rich depth of flavor in this Slow Cooker Split Pea and Ham Soup recipe with no effort from you! It’s really good! I can leave it for a bit!! When reheating, you can always add a little more broth to loosen. I love cooking soups in the wintertime. I’d much rather save the belly room for another bowl of soup. Easy Gluten-Free. total comfort food. Remove any meat from the ham bone and add back to the soup before serving. Every model of slow cooker is different. Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Adjust seasoning (if necessary) to suit you. Pour in chicken stock and water. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. If you want! Salt and pepper to taste. Thanks for sharing this recipe! Home » Recipes » Soups » Slow Cooker Split Pea and Ham Soup, LAST UPDATED: June 18, 2020 • FIRST PUBLISHED: January 3, 2017 By Toni Dash - 41 Comments. Slow Cooker Split Pea Soup with Ham | Favorite Family Recipes This yellow split pea soup thickens up considerably as it cools. Reserve remaining ham for another use. After all, I grew up with the stuff, right? Add the split peas and place the ham bone on top. Cook on LOW for 8 hours. In winter, I absolutely love recipes cooked in the slow cooker , like Creamy Tuscan Chicken , Chicken Noodle Soup … Please do not use any images without prior permission. I was provided with a slow cooker in exchange for my honest … I didn’t use it here, but feel free to add some or sub out the parsnip. Required fields are marked *. It really does warm you to the soul which puts it right up there as being one of my favorite foods. What did you think?). Just remove when the soup is cooked. The ingredients are simple and whole, AND the soup so much flavor! Cook 4-6 hours, the variety or brand you use will vary in salt content mealtime.! 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